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<font size="3"><b><u>Ingredients:</u></b></font>
*6.4 ounces chopped chicken, white*1/2 medium onion, sliced thin*2 eggs, beaten*3 teaspoons hon-mirin*3 teaspoons soy sauce*1 teaspoon sake*2 teaspoons sugar*1 teaspoon dashi powder/granules*2 teaspoons seaweed, chopped - for garnish*1 teaspoon [[#beni_shoga|beni-shoga]] chilled - for garnish*1 cup water<br><font size="3"><b><u>Directions:</u></b></font>#Bring the water to a boil in a pot.#Add dashi to the boiling water and stir.#Add in hon-mirin, soy sauce, sake, and sugar.#Mix in onion and chicken and bring to a boil.#Cover and reduce to medium for 5 minutes.#Drizzle the egg over the mixture in the pot and cover for 30 seconds or longer on high heat.::<i>work Serve in progressa bowl over steamed rice. Garnish wish chopped seaweed and beni-shoga.</i>:::*<span id="beni_shoga"><font color="red">Beni-Shoga</span> is bright red pickled ginger.</font> Unlike <i>gari</i> aka sushi ginger which is soaked in a sweet vinegar, beni-shoga is made by soaking in a plum <i>vinegar</i>of sorts, and what gives it its red colour.
[[Categories:Recipes]]
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[[User:Kushmonster|Kushmonster]] ([[User talk:Kushmonster|talk]]) 19:31, 7 August 2021 (UTC)
