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For those of you not familiar with oyakodon, oyako simply means "parents and children". Don means rice bowl. You may have seen donburi which simply means something put over rice to eat. If you can't figure it out, the parents and children is because this is chicken with eggs. Oyako = chicken & eggs. Don = rice. Oyakodon = chicken & eggs over rice.


  • 6.4 ounces chopped chicken, white
  • 1/2 medium onion, sliced thin
  • 2 eggs, beaten
  • 3 teaspoons hon-mirin
  • 3 teaspoons soy sauce
  • 1 teaspoon sake
  • 2 teaspoons sugar
  • 1 teaspoon dashi powder/granules
  • 2 teaspoons seaweed, chopped - for garnish
  • 1 teaspoon beni-shoga, chilled - for garnish
  • 1 cup water


  1. Bring the water to a boil in a pot.
  2. Add dashi to the boiling water and stir.
  3. Add in hon-mirin, soy sauce, sake, and sugar.
  4. Mix in onion and chicken and bring to a boil.
  5. Cover and reduce to medium for 5 minutes.
  6. Drizzle the egg over the mixture in the pot and cover for 30 seconds or longer on high heat.
Serve in a bowl over steamed rice. Garnish wish chopped seaweed and beni-shoga.
  • Beni-Shoga is bright red pickled ginger. Unlike gari aka sushi ginger which is soaked in a sweet vinegar, beni-shoga is made by soaking in a plum vinegar of sorts, and what gives it its red colour.

Kushmonster (talk) 19:31, 7 August 2021 (UTC)