Carrot Rice

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Carrot Rice


Ingredients:

  • 2 cups rice, uncooked
  • 1 cup carrot juice
  • 1 teaspoon tomato paste
  • 1/2 small onion, finely chopped
  • 1 teaspoon olive oil
  • 1/2 teaspoon dry thyme, oregano, or basil
  • 1/2 teaspoon salt
  • pepper to taste


Directions:

  1. Put the olive oil in the rice cooker
  2. Saute onions in skillet until limp.
  3. Add carrot juice to the rice cooker and top up with water to the 2-cup-mark.
  4. Add remaining ingredients.
  5. Wait.
  6. Eat.


Kushmonster (talk) 07:15, 6 August 2021 (UTC)