Changes

<font size="3"><b><u>Begin preparing your rice</u/></b></font>

*1 bunch green onions, for garnish*1 teaspoon [[#beni_shoga|beni- - shoga]], chilled, for garnish- - - -

#1. COMBINE dashi stock, hon mirin, sake, and soy sauce in a bowl.#2. ADD the sugar and MIX together until the sugar dissolves. You might not need ALL of the broth, but you can keep the leftover in the fridge for up to 3 days or in the freezer for several weeks.#3. Set aside.

#1. Thinly slice the onion. (cut it in half first to make a half-moon, then thinly slice each half-moon)#2. Coarsely chop the green onions.#3. Beat the eggs in a small bowl.#4. Using the *sogigiri method, slice the chicken thighs diagonally and cut into 1.5inch pieces. (4cm)*::<b>Sogigiri method:</b> Hold your knife diagonally, almost parallel to your cutting board, and slice the chicken.* This gives the meat more surface area so that it cooks quicker and absorbs the flavours faster.

#1. Get out your medium frying pan and put it on the burner but do <b>NOT </b> turn on the heat yet.#2. Add <b>ADD</b> the onions to the pan in a single layer.#3. <b>POUR </b> enough of the <b>BROTH </b> mixture into the pan to <b>JUST COVER </b> the onion.#4. <b>ADD </b> the chicken on top of the onion. Be sure that the onion and chicken are both evenly distributed.#5. <b>TURN ON </b> the heat and bring it to a boil.#6. Once it boils, lower the heat to <b>MEDIUM-LOW</b>.#7. <b>SKIM </b> off any foam that you see. (aka, the fat from the chicken)#8. <b>COVER </b> and cook around 5 to 10 minutes, or until the chicken is no longer pink and the onion is tender.#9. <b>TASTE </b> the broth and see if you need to make adjustments.#10. <b>SLOWLY </b> drizzle the beaten eggs over the chicken and onion.#11. <b>COOK COVERED </b> on <b>MEDIUM-LOW </b> until the egg is done to your liking. (In Japan, they serve this while the egg is nearly set but still runny. I don't like runny egg so I always cooked mine through)#12. <b>ADD </b> the green onion just before removing from heat.#13. <b>TRANSFER </b> the chicken and egg over your steamed rice.#14. <b>DRIZZLE </b> some of the remaining sauce over the chicken and eggs, to your liking.

[[User:Kushmonster|Kushmonster]] ([[User talk:Kushmonster|talk]]) 19:31, 7 August 6 December 2021 (UTC)