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Crispy Chinese Plum Chicken (view source)
Revision as of 19:51, 5 August 2021
, 19:51, 5 August 2021no edit summary
#Add the chicken to the pot of plum and bell peppers. Ensure it becomes well-coated. Reduce heat to medium-low and simmer until the sauce reduces by 1/3.
#Turn off the heat and remove from the burner. Serve over rice.
[[Category:Recipes]]
[[User:Kushmonster|Kushmonster]] ([[User talk:Kushmonster|talk]]) 19:48, 5 August 2021 (UTC)
