Changes

**1 orange bell pepper, sliced

**2 cloves garlic, minced

*2 tablespoons tomato paste or pureé

*1 tablespoon rice vinegar

#While the chicken is cooking, head up a large skillet or dutch oven over medium heat with about 1 teaspoon of extra virgin olive oil.

#Add the plum slices, bell peppers, and garlic. Cook for two minutes, stirring often, until the plum becomes very soft.

#Add the chicken to the pot of plum and bell peppers. Ensure it becomes well-coated. Reduce heat to medium-low and simmer until the sauce reduces by 1/3.

#Turn off the heat and remove from the burner. Serve over rice.

[[Category:Recipes]]

[[User:Kushmonster|Kushmonster]] ([[User talk:Kushmonster|talk]]) 19:48, 5 August 2021 (UTC)