Difference between revisions of "Chokladbollar"
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(Created page with "Chokladbollar ("chocolate balls") is a Swedish pastry. == Ingredients == * 400 ml Rolled oats * 150 g butter or margarine * 150 ml granulated sugar * 2 tbsp Cacao powder * 1...") |
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== Recipe == | == Recipe == | ||
| − | + | # Put all the ingredients in a bowl. | |
| − | + | # Mix them with your hands until you have a uniform brown paste. | |
| − | + | # Wash your hands and dry them. | |
| − | + | # Put the topping in a shallow bowl or on a plate. | |
| − | + | # Prepare an empty plate next to the bowl. | |
| − | + | # Roll the paste into uniformly-sized balls, then roll each ball in the topping. | |
| − | + | # Put the finished chocolate ball on the plate. | |
| − | + | # Cover the balls and plate with plastic and put them in the fridge. | |
| − | + | # After a few hours the balls will be firm and ready to eat. | |
Tenhi | Tenhi | ||
| + | |||
| + | [[Category:Recipes]] | ||
Latest revision as of 23:59, 6 June 2020
Chokladbollar ("chocolate balls") is a Swedish pastry.
Ingredients
- 400 ml Rolled oats
- 150 g butter or margarine
- 150 ml granulated sugar
- 2 tbsp Cacao powder
- 1 tbsp cold coffee
- (Topping) Coconut flakes OR sprinkles (Streusel) OR nib sugar (Hagelzucker)
Recipe
- Put all the ingredients in a bowl.
- Mix them with your hands until you have a uniform brown paste.
- Wash your hands and dry them.
- Put the topping in a shallow bowl or on a plate.
- Prepare an empty plate next to the bowl.
- Roll the paste into uniformly-sized balls, then roll each ball in the topping.
- Put the finished chocolate ball on the plate.
- Cover the balls and plate with plastic and put them in the fridge.
- After a few hours the balls will be firm and ready to eat.
Tenhi
