Difference between revisions of "Chao Mein"
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Chao Mein
Kushmonster (talk | contribs) (Created page with "<center><big><b>Chao Mein</b></big></center> ----- <br> <font size="3"><b><u>Ingredients:</u></b></font> *chao mein noodles *4 sliced scallions *3 cups finely shredded green c...") |
Kushmonster (talk | contribs) |
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*1 tablespoon corn starch | *1 tablespoon corn starch | ||
*2 tablespoons water | *2 tablespoons water | ||
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<font size="3"><b><u>Directions</u></b></font> | <font size="3"><b><u>Directions</u></b></font> | ||
#Prepare noodles according to the package instructions. | #Prepare noodles according to the package instructions. |
Latest revision as of 05:04, 6 August 2021
Ingredients:
- chao mein noodles
- 4 sliced scallions
- 3 cups finely shredded green cabbage
- 1/2 cup bean sprouts
- 1/4 teaspoon sugar
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon corn starch
- 2 tablespoons water
Directions
- Prepare noodles according to the package instructions.
- Drain and toss with 1 tablespoon vegetable oil, then set aside.
- Heat 1 tablespoon vegetable oil in wok.
- Add scallions, cabbage, and sprouts; stir fry 3 minutes.
- Remove from wok and set aside.
- Add the cooked noodles to the wok; stir fry for 2 minutes.
- Return vegetables to the wok; stir fry until hot.
- Combine sugar, broth, soy sauce, and sesame oil in a bowl.
- Pour over noodles.
- Stir until sauce thickens.
- Serve!
Kushmonster (talk) 05:03, 6 August 2021 (UTC) Collection:Recipes