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<font size="3"><b><u>Instructions:</u></b></font>
#Fill a dutch oven or heavy bottomed skillet with oil at least two inches deep and head heat on high.#In a bowl,mix together cornmeal, onion, baking powder, salt, and pepper.
#Pour boiling water over the mixture slowly and stir until a tight paste forms.
#Add egg and stir until the batter falls off a spoon in a lump.
