Changes

1. # Put all the ingredients in a bowl.2. # Mix them with your hands until you have a uniform brown paste.3. # Wash your hands and dry them.4. # Put the topping in a shallow bowl or on a plate.5. # Prepare an empty plate next to the bowl.6. # Roll the paste into uniformly-sized balls, then roll each ball in the topping.7. # Put the finished chocolate ball on the plate.8. # Cover the balls and plate with plastic and put them in the fridge.9. # After a few hours the balls will be firm and ready to eat.