Carrot Rice

Carrot Rice

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Ingredients:

• 2 cups rice, uncooked
• 1 cup carrot juice
• 1 teaspoon tomato paste
• 1/2 small onion, finely chopped
• 1 teaspoon olive oil
• 1/2 teaspoon dry thyme, oregano, or basil
• 1/2 teaspoon salt
• pepper to taste

Directions:

1. Put the olive oil in the rice cooker
2. Saute onions in skillet until limp.
3. Add carrot juice to the rice cooker and top up with water to the 2-cup-mark.
4. Add remaining ingredients.
5. Wait.
6. Eat.

Kushmonster (talk) 07:15, 6 August 2021 (UTC)