Difference between revisions of "Arkansas Sugar Cookies"
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Arkansas Sugar Cookies
Kushmonster (talk | contribs) (Created page with "<center><big><b>Arkansas Sugar Cookies</b></big></center> ----- <br> <font size="3"><b><u>Ingredients:</u></b></font> <div> :<font size="3"><b>Cookie:</b></font> *1 cup butter...") |
Kushmonster (talk | contribs) |
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<br> | <br> | ||
<span id="ark-van_frost"> | <span id="ark-van_frost"> | ||
| − | :<font size="3"><b>Vanilla Frosting</b></font> | + | :<font size="3"><b>Vanilla Frosting</b></font></span> |
*3/4 cup powdered sugar, sifted | *3/4 cup powdered sugar, sifted | ||
*1 tablespoon butter, melted | *1 tablespoon butter, melted | ||
| Line 20: | Line 20: | ||
*1/2 teaspoon vanilla | *1/2 teaspoon vanilla | ||
*1/4 teaspoon lemon juice | *1/4 teaspoon lemon juice | ||
| − | *food colouring of your choice, optional | + | *several drops of food colouring of your choice, optional |
<br> | <br> | ||
<font size="3"><b><u>Directions:</u></b></font> | <font size="3"><b><u>Directions:</u></b></font> | ||
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#Pipe or spoon onto cooled cookies and allow to set. | #Pipe or spoon onto cooled cookies and allow to set. | ||
<b>Enjoy!</b> | <b>Enjoy!</b> | ||
| + | <div> | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[User:Kushmonster|Kushmonster]] ([[User talk:Kushmonster|talk]]) 02:22, 6 August 2021 (UTC) | [[User:Kushmonster|Kushmonster]] ([[User talk:Kushmonster|talk]]) 02:22, 6 August 2021 (UTC) | ||
Latest revision as of 02:24, 6 August 2021
Ingredients:
- Cookie:
- 1 cup butter (softened)
- 2/3 cup sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups sifted all purpose flour
- batch of vanilla frosting, optional
- Vanilla Frosting
- 3/4 cup powdered sugar, sifted
- 1 tablespoon butter, melted
- 1 tablespoon milk
- 1/2 teaspoon vanilla
- 1/4 teaspoon lemon juice
- several drops of food colouring of your choice, optional
Directions:
- Cookie:
- Cream together butter and sugar.
- Beat in egg.
- Add vanilla, salt, and flour. Mix until all ingredients are well-blended.
- Chill the dough 3-4 hours before rolling.
- Preheat oven to 350°F.
- Roll out dough to 1/4 inch thick. Cut dough into shapes using cookie/biscuit cutters or drinking glasses.
- Place on cookie sheet(s) and bake 8 to 10 minutes or until barely coloured.
- Remove from cookie sheet(s) and cool on wire racks.
- If desired, allow cookies to cool, then frost. Otherwise, cookies may be consumed plain.
- Vanilla Frosting:
- Combine all ingredients and beat until smooth.
- Add in food colouring, if desired. Stir until well-combined.
- Pipe or spoon onto cooled cookies and allow to set.
Enjoy!
Kushmonster (talk) 02:22, 6 August 2021 (UTC)
