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Crispy Chinese Plum Chicken (view source)
Revision as of 19:45, 5 August 2021
, 19:45, 5 August 2021Created page with "thumb|center|Crispy Chinese Plum Chicken <br> <center><big><b>Crispy Chinese Plum Chicken</b></big></center> ----- <br> <font size="3"..."
[[File:Crispy-chinese-plum-chicken.png|thumb|center|Crispy Chinese Plum Chicken]]
<br>
<center><big><b>Crispy Chinese Plum Chicken</b></big></center>
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<br>
<font size="3"><b><u>Ingredients:</u></b></font>
*3 tablespoons vegetable oil
*3 chicken breasts, chopped
*2 1/2 tablespoons cornstarch
*1/3 cup flour, all purpose
*1 egg
*1/2 teaspoon salt
*1/2 teaspoon black pepper
*1/2 teaspoon garlic powder
*2 teaspoon paprika
**3 plums, sliced
**1 red bell pepper, sliced
**1 yellow bell pepper, sliced
**1 orange bell pepper, sliced
**2 cloves garlic, minced
*2 tablespoons tomato paste or pureé
*1 tablespoon rice vinegar
*3 tablespoons brown sugar
*2 tablespoons soy sauce
*1 teaspoon chili flakes
*3/4 cup pineapple juice
*2 tablespoons [[#sweet-chili-sauce_2tbsp|sweet chili sauce]]
<br>
<font size="3"><b><u><span id="sweet-chili-sauce_2tbsp">Sweet Chili Sauce:</span></u></b></font>
*1/4 cup sugar, white
*1/4 cup water
*1 tablespoon [[#Sambaloelek_mixture|sambaloelek]]
*1/2 tablespoon cornstarch + 1 tablespoon cold water, whisked together
**Mix sugar, water, and sambaloelek together with a whisk. Add the cornstarch mixture. Mix together.
<br>
<font size="3"><b><u><span id="Sambaloelek_mixture">Sambaloelek:</span></u></b></font>
*1/2 onion, minced
*1 clove garlic, minced
*1/2 tablespoon chili pepper flakes, or several chili peppers - grind with mortar & pestle
*1 tablespoon olive oil
**Whisk ingredients together and set aside.
<br>
<font size="3"><b><u>Instructions:</u></b></font>
#Heat oil in skillet until hot.
#While oil is heating, put the chicken in a bowl and sprinkle on the cornstarch. Mix with a fork (or your hands) until chicken is well-coated.
#Add egg into the bowl with the chicken and use a fork or your hands to mix everything together.
#Sprinkle on the flour, followed by the salt, pepper, garlic powder, and paprika. Mix everything together well with your hands. The chicken should be well-coated but also very sticky.
#Add the chicken to the oil and cook on medium-high for 6 to 7 minutes until golden brown. You should be turning the chicken 2 to 3 times during this time. Depending on your skillet size, you may need to cook in batches. When the chicken is done, remove from the oil and drain on paper towels.
#While the chicken is cooking, head up a large skillet or dutch oven over medium heat with about 1 teaspoon of extra virgin olive oil.
#Add the plum slices, bell peppers, and garlic. Cook for two minutes, stirring often, until the plum becomes very soft.
#Now add all of the sauce ingredients to the pot, stir, and bring to a boil on high heat.
#Add the chicken to the pot of plum and bell peppers. Ensure it becomes well-coated. Reduce heat to medium-low and simmer until the sauce reduces by 1/3.
#Turn off the heat and remove from the burner. Serve over rice.
<br>
<center><big><b>Crispy Chinese Plum Chicken</b></big></center>
-----
<br>
<font size="3"><b><u>Ingredients:</u></b></font>
*3 tablespoons vegetable oil
*3 chicken breasts, chopped
*2 1/2 tablespoons cornstarch
*1/3 cup flour, all purpose
*1 egg
*1/2 teaspoon salt
*1/2 teaspoon black pepper
*1/2 teaspoon garlic powder
*2 teaspoon paprika
**3 plums, sliced
**1 red bell pepper, sliced
**1 yellow bell pepper, sliced
**1 orange bell pepper, sliced
**2 cloves garlic, minced
*2 tablespoons tomato paste or pureé
*1 tablespoon rice vinegar
*3 tablespoons brown sugar
*2 tablespoons soy sauce
*1 teaspoon chili flakes
*3/4 cup pineapple juice
*2 tablespoons [[#sweet-chili-sauce_2tbsp|sweet chili sauce]]
<br>
<font size="3"><b><u><span id="sweet-chili-sauce_2tbsp">Sweet Chili Sauce:</span></u></b></font>
*1/4 cup sugar, white
*1/4 cup water
*1 tablespoon [[#Sambaloelek_mixture|sambaloelek]]
*1/2 tablespoon cornstarch + 1 tablespoon cold water, whisked together
**Mix sugar, water, and sambaloelek together with a whisk. Add the cornstarch mixture. Mix together.
<br>
<font size="3"><b><u><span id="Sambaloelek_mixture">Sambaloelek:</span></u></b></font>
*1/2 onion, minced
*1 clove garlic, minced
*1/2 tablespoon chili pepper flakes, or several chili peppers - grind with mortar & pestle
*1 tablespoon olive oil
**Whisk ingredients together and set aside.
<br>
<font size="3"><b><u>Instructions:</u></b></font>
#Heat oil in skillet until hot.
#While oil is heating, put the chicken in a bowl and sprinkle on the cornstarch. Mix with a fork (or your hands) until chicken is well-coated.
#Add egg into the bowl with the chicken and use a fork or your hands to mix everything together.
#Sprinkle on the flour, followed by the salt, pepper, garlic powder, and paprika. Mix everything together well with your hands. The chicken should be well-coated but also very sticky.
#Add the chicken to the oil and cook on medium-high for 6 to 7 minutes until golden brown. You should be turning the chicken 2 to 3 times during this time. Depending on your skillet size, you may need to cook in batches. When the chicken is done, remove from the oil and drain on paper towels.
#While the chicken is cooking, head up a large skillet or dutch oven over medium heat with about 1 teaspoon of extra virgin olive oil.
#Add the plum slices, bell peppers, and garlic. Cook for two minutes, stirring often, until the plum becomes very soft.
#Now add all of the sauce ingredients to the pot, stir, and bring to a boil on high heat.
#Add the chicken to the pot of plum and bell peppers. Ensure it becomes well-coated. Reduce heat to medium-low and simmer until the sauce reduces by 1/3.
#Turn off the heat and remove from the burner. Serve over rice.
