Peanut Sauce

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Peanut Sauce


  • 1/4 cup peanut butter
  • 2 teaspoons soy sauce
  • 1 teaspoon honey
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1/2 cup water
  • 1 clove garlic, minced
  • 1 inch knob fresh ginger, peeled & grated
  • red chili flakes, the more the merrier
    • thinly sliced green onions for serving atop noodles, optional


  1. Whisk all the ingredients together in a small bowl.
  2. Pour into a saucepan and heat until the mixture begins to thicken then remove from heat.
Can be served hot or cold, as a dip, or my favourite, over cold noodles. I recommend spiralizing some zucchinni or cucumber and adding some of this sauce on top and gently mixing in for a delicious snack during the summer. Or, you can use soba noodles and chill them for a similar but more hearty meal. Alternatively, you can make this a hot dish and it makes for a nice evening dish. Any way that you decide, enjoy!

Kushmonster (talk) 03:11, 6 August 2021 (UTC)