Corn Dogs

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Corn Dogs


  • 1 cup milk
  • 2 eggs
  • 1/4 cup oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 1/3 cup cornmeal
  • 2/3 cup flour
  • hot dogs
  • corn dog sticks/candy apple sticks/popsicle sticks -- i've used disposable bamboo chopsticks in the past for durability and price.
  • extra flour for dusting, about 1/2 cup


  1. Add oil to pan and heat to medium-high, or 375°F.


  1. Combine milk, eggs, oil, sugar, and salt.
  2. Mix well.
  3. Sprinkle in baking powder, cornmeal, and flour, and stir well.


  1. Dry hot dogs and roll in flour.
  2. Skewer the dogs with sticks. RAWWWRRRR!
  3. Set aside your skewered doggos. Awe...
  4. Pour the batter into a tall glass. Please believe me when I say, the taller the better. You will understand shortly.
  5. Lower your skewered doggos down into the batter well-of-doom, slowly, upside-down, by the stick handle.
  6. Now rescue your skewered doggo friend by lifting it out of the well-of-doom, slowly. Allow the excess to drip back down. Make a wish?
  7. Gently lay the doggos into the hot oil and turn over when bottom gets browned.
  8. Remove when browned and drain on paper towels.
Serve with mustard. Duh. Meh, some people like that stuff called ketchup, though.

Kushmonster (talk) 05:32, 6 August 2021 (UTC)