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:<b>Soup</b>
#Slice the onion very thin.
#Cut potato in half. Cut eat each half into 1/4 inch wide slices.
#Boil the bonito stock and then add the onion & potato slices.
#When onion & potato become soft, spoon out some stock with a ladle and hold it over the pot. Add miso paste to the ladle of stock and whisk with chopsticks or fork until dissolved.
