Schokocrossies

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Feines Schokokonfekt.

Zutaten:

  • 300 g Vollmilch-Schokolade
  • 200 g Zartbitter-Schokolade
  • 1 Esslöffel Butter
  • 1 Päckchen Vanillezucker
  • 150 g Kokosraspeln
  • 170 g Cornflakes (zerkleinern)

== Zubereitung: ==

  1. Schokolade, Margarine, Vanillezucker in Wasserbad schmelzen, restliche Zutaten untermischen.
  2. auf Pergamentpapier/Backpapier kleine Häufchen setzen und erkalten lassen.

Variation: 500g weiße Schokolade statt Vollmilch/Zartbitter.

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