Difference between revisions of "Vegane Käse-Lauch-Suppe"
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(tweak quantities) |
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| Line 3: | Line 3: | ||
! amount !! unit !! material | ! amount !! unit !! material | ||
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| − | | | + | | 6n || tblsp || yeast flakes |
|- | |- | ||
| n || blocks || smoked Tofu | | n || blocks || smoked Tofu | ||
| Line 9: | Line 9: | ||
| 2n || tblsp || Alsan™ | | 2n || tblsp || Alsan™ | ||
|- | |- | ||
| − | | n | + | | n || || Leek |
|- | |- | ||
| 2n || tsp || Flour | | 2n || tsp || Flour | ||
Latest revision as of 12:49, 21 February 2022
recipe for n servings
| amount | unit | material |
|---|---|---|
| 6n | tblsp | yeast flakes |
| n | blocks | smoked Tofu |
| 2n | tblsp | Alsan™ |
| n | Leek | |
| 2n | tsp | Flour |
| >=50n | ml | Sempf |
| Paprika powder |
The recipe theoretically works ∀n∈ℝ, but its recommended to pick n∈ℕ: n/2∈ℕ
Put margarine in a pot over medium heat, when it's completely melted, add flower and yeast flakes. Stir. Don't let the roux get brown. Add mustard. Stir. Deglaze with 100n ml of water (or whine if you feel adventurous). Add paprika powder. Boil. Set aside.
Crumble the Tofu. Sear the Tofu in a lot of oil. Add Leek. Stir. Deglaze with water. add roux. Stir. Boil.
Eat.
