Vegane Käse-Lauch-Suppe

recipe for n servings

amount	unit	material
4n	tblsp	yeast flakes
n	blocks	smoked Tofu
2n	tblsp	Alsan™
n/2		Leek
2n	tsp	Flour
>=50n	ml	Sempf
		Paprika powder

The recipe theoretically works ∀n∈ℝ, but its recommended to pick n∈ℕ: n/2∈ℕ Put margarine in a pot over medium heat, when it's completely melted, add flower and yeast flakes. Stir. Don't let the roux get brown. Add mustard. Stir. Deglaze with 100n ml of water (or whine if you feel adventurous). Add paprika powder. Boil. Set aside.

Crumble the Tofu. Sear the Tofu in a lot of oil. Add Leek. Stir. Deglaze with water. add roux. Stir. Boil.

Eat.