El Pollo Loco's Avocado Salsa

El Pollo Loco Avocado Salsa

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Ingredients:

• 1 avocado, ripe
• 1 jalapeño pepper, stem removed & quartered
• 1 cup water
• 1 tablespoon white vinegar
• 1/2 teaspoon salt
• 2 tablespoons fresh parsley, minced
• 2 tablespoons onion, diced

Directions:

1. Combine the avocado, jalapeño, water, vinegar, and salt in a food processor.
2. Pureé the mixture for several seconds on high speed, or until the pepper is finely minced.
3. Pour the mixture into a medium bowl. Stir in the parsley and onion.
4. Cover and chill salsa in the fridge until you are ready to serve it.

Yields approximately 1 1/2 cups.

Kushmonster (talk) 19:46, 6 August 2021 (UTC)