Difference between revisions of "Vegane Käse-Lauch-Suppe"

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m (add linebreak)
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! amount !! unit !! material
 
! amount !! unit !! material
 
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| 4n || tblsp || yeast flakes
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| 6n || tblsp || yeast flakes
 
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| n  || blocks || smoked Tofu
 
| n  || blocks || smoked Tofu
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| 2n || tblsp || Alsan™
 
| 2n || tblsp || Alsan™
 
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| n/2 || || Leek
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| n || || Leek
 
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|-
 
| 2n || tsp || Flour
 
| 2n || tsp || Flour

Latest revision as of 12:49, 21 February 2022

recipe for n servings

amount unit material
6n tblsp yeast flakes
n blocks smoked Tofu
2n tblsp Alsan™
n Leek
2n tsp Flour
>=50n ml Sempf
Paprika powder

The recipe theoretically works ∀n∈ℝ, but its recommended to pick n∈ℕ: n/2∈ℕ

Put margarine in a pot over medium heat, when it's completely melted, add flower and yeast flakes. Stir. Don't let the roux get brown. Add mustard. Stir. Deglaze with 100n ml of water (or whine if you feel adventurous). Add paprika powder. Boil. Set aside.

Crumble the Tofu. Sear the Tofu in a lot of oil. Add Leek. Stir. Deglaze with water. add roux. Stir. Boil.

Eat.