Pancakes

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Zutaten

  • 250g Mehl
  • 30g Zucker
  • Vanillezucker (lots of)
  • 2 TL Backpulver
  • 1 TL Salz
  • 2 Eier
  • 375ml Milch (~1.5 Tassen)
  • Butter zum Anfetten

Utensilien

  • große Schüssel
  • Anti-Haft Pfanne

Zubereitung

  1. Mehl, Zucker, Vanillezucker, Backpulver, Salz mischen
  2. Eier und Milch hinzugeben, einkneten
  3. 3 Messerspitzen Butter auf der Pfanne verteilen
  4. Pfanne aufheizen
  5. Teig 15min ziehen lassen
  6. Teig braten