View source for El Pollo Loco's Avocado Salsa


[[File:Avocado Salsa with chips.png|frameless|border|center|chips-n-salsa]]
<br>
[[File:Avocada Salsa deployed onto Pollo Bowl.png|frameless|border|center|salsa-n-chicken]]
<br>
<center><big><b>El Pollo Loco Avocado Salsa</b></big></center>
-----
<br>
<font size="3"><b><u>Ingredients:</u></b></font>
*1 avocado, ripe
*1 jalapeño pepper, stem removed & quartered
*1 cup water
*1 tablespoon white vinegar
*1/2 teaspoon salt
*2 tablespoons fresh parsley, minced
*2 tablespoons onion, diced
<br>
<font size="3"><b><u>Directions:</u></b></font>
#Combine the avocado, jalapeño, water, vinegar, and salt in a food processor.
#Pureé the mixture for several seconds on high speed, or until the pepper is finely minced.
#Pour the mixture into a medium bowl. Stir in the parsley and onion.
#Cover and chill salsa in the fridge until you are ready to serve it.
::<i>Yields approximately 1 1/2 cups.</i>
[[Category:Recipes]]
<br>
[[User:Kushmonster|Kushmonster]] ([[User talk:Kushmonster|talk]]) 19:46, 6 August 2021 (UTC)